How To Cook Angel Hair Pasta

Cooking perfect angel pasta is very easy to do if you follow a few simple steps. It is one of my favorite types of pasta and I cook with it often because it is ready in just minutes.. Keep on reading to learn how to cook angel hair pasta like a pro and have a perfect pasta dinner on the table (that everyone will love) in just minutes.

Angle hair pasta is a popular Italian pasta that is quick to cook and eaten most often as a quick meal by Italians. Cooking the perfect angel hair pasta is a little different from cooking other types of Italian pasta because it can become mushy and overcooked if you cook it too long or use the wrong kind of sauce with it.

After writing my pasta with tomatoes recipe, I thought it would be a good idea to write an entire post about how to cook this pasta the right way. Not all pasta shapes cook the same way.

This post will help you understand how long to boil angel hair pasta, how to keep it from sticking, and the best sauce to use with it.

Jump to:

• Ingredients
• How Long to Boil Angel Hair Pasta
• Sauce for Angel Hair Pasta
• Equipment
• Storage
• FAQ
• Related Recipes
• Pairing Ideas
• How To Cook Angel Hair Pasta.
• 💬 Reviews

Ingredients

• Angel Hair Pasta
• Water
• Kosher salt. For salting the water.
• Sauce of your choice (see ideas below).

See recipe card for quantities.

You only need three ingredients to cook angel hair pasta. Water, angel pasta and salt.

You do not need oil. The only time you need to add any oil to pasta is when you are cooking lasagna noodles. You can read more about cooking lasagna noodles to learn why.

Many people may have been advised to add oil to the water when cooking pasta to prevent it from sticking but it is not necessary. We talk about the right type of sauce to use with this pasta which will prevent this from happening.

How Long to Boil Angel Hair Pasta

Before we get into the best types of sauce to use, the first important point to address is the cooking time. Knowing this will help you make the perfect angel hair pasta.

When you pasta, the box instructions will tell you how long to cook the pasta until al dente (which means the pasta has a little firmness). The first thing you want to do is reduce that time by one minute when you cook your angel hair pasta.

I like to refer to this as extra al dente. This will allow you to add pasta into your sauce and cook for one additional minute so the pasta has a chance to absorb some of the flavors of the sauce.

For example: My favorite brand De Cecco states to cook the angel hair pasta for 2 minutes. This is really quick cooking I know, but I will drain the pasta after about 1 minute.

After the pasta is drained I add it to my favorite sauce and toss it in the sauce for one minute.

Make sure the water is at a strong rolling boil before you cook the pasta to ensure the pasta cooks properly!

Tip: Every pasta manufacturer has a different time listed for cooking times. This is because each pasta is made a little differently. Always check the box of pasta that you are using.

Sauce for Angel Hair Pasta

Now that we have talked about how long you cook the pasta, the next important thing to talk about is choosing the best sauce for angel hair pasta. One of the reasons people experience mushy angel hair is because they are using the wrong type of sauce with it.

Angel hair pasta like all pasta, will continue to drink up liquid even after it is added to the sauce. This is why in our Italian zucchini soup recipe we tell readers to make the pasta separately if they are adding pasta to the soup.

If you add pasta to a soup, the pasta will eventually absorb all the broth. The same thing happens with angel hair pasta in a sauce.

Because of this, we prefer to use an oil based sauce for all of our angel hair pasta recipes since the pasta will not drink up oil the same way it would drink up a red sauce.

Here are some of our favorite pasta sauces to make with it:

• Simple oil-based sauce with garlic, tomatoes and herbs is so delicious. If you make this type of sauce, make sure to make some delicious garlic ciabatta bread to dip into it.
• Pesto - using pesto is another great idea for an angel hair pasta sauce because again, it is oil based.
• Herbs and oil - Just a simple sauce made up of olive oil, fresh herbs and maybe even some garlic is all you need for a delicious dinner.

To recap, choosing an oil-based sauce is the best way to go when making a sauce for angel hair pasta. The oil based sauce will make sure the angel hair does not get mushy.

You took the time to cook the pasta perfectly and now you can ensure the angel hair won't be ruined by the wrong type of sauce.

Equipment

When cooking this pasta or any type of pasta, you want to make sure you are using a large pot that can hold lots of water and easily fit the pasta. To know if your pot is large enough, just stand up a strand of angel hair pasta next to the pot.

If the pot is taller than the pasta, it is the perfect size. If it is not, try to find a larger pot.

Why choosing a properly sized pot is important:

Since angel hair has such a short cooking time, you want to make sure all of the pasta comes into contact with the boiling water at the same time to ensure even cooking.

Storage

If you have any leftover pasta after cooking it, you can easily store it in a sealed container in the fridge for 1-2 days.

FAQ

Related Recipes

Looking for other recipes like this? Try these:

Pairing Ideas

These are my favorite dishes to serve with perfectly cooked angel hair pasta: