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    Home » Recipes » Italian American Dinner Recipes

    Creamy Kale Pasta with Tomatoes

    by kisitalian

    Creamy kale pasta is a delicious and simple creamy pasta that anyone can make and is perfect for a quick meal. This kale and tomato pasta is such a great combination of flavors and the creamy garlicky sauce that it cooks in is so amazing.

    creamy kale pasta
    Jump to Recipe

    Why I love this kale and tomato pasta

    Kale and tomatoes are a match made in heaven and when added to garlicky cream and tossed in pasta, it is pure heaven. I love making this quick creamy pasta because I grow kale and tomatoes in my garden and this makes great use of both of them.

    This entire recipe will only take you 30 minutes from start to finish. The bulk of the cooking is waiting on your pasta water.

    This simple creamy kale pasta needs to be part of your dinner rotation. It will get even the pickiest vegetable eaters to the table.

    creamy kale and tomato pasta

    Ingredients needed

    • Kale. I prefer using Lacinato kale (also called dino kale) because it is smoother in texture and I think a little easier to cook down. You can use any kale you have on hand.
    • Fresh tomatoes. I use large tomatoes for this recipe because they have more juice to release into the sauce. You only need a couple. If you have small cherry tomatoes that will work too, just give them a little mash when cooking to release their jucies.
    • Heavy cream. This is a creamy kale and tomato pasta so you need the cream 🙂
    • Fresh garlic. Fresh garlic is best for this recipe.
    • Pasta. I prefer spaghetti but you can also use bowtie pasta, penne or rigatoni.
    • Olive Oil.
    • Kosher salt.
    • Sweet paprika. Sweet paprika will add a little color to the cream sauce and a little sweet flavor.
    kale and tomato pasta closeup

    How to make creamy kale pasta

    kale and tomato pasta
    1. Cook kale and tomatoes then add cream.
    pasta water for kale pasta
    2. Boil pasta until al dente.
    adding pasta to creamy kale and tomato
    3. Add cooked pasta to the creamy kale.
    creamy kale and tomato pasta
    4. Toss and enjoy.

    Expert tips when making this recipe

    I have made this recipe many times and although it is easy, I am going to share some tips that have helped me make the best version of this creamy kale pasta.

    • Reserve about a cup of pasta water before draining your pasta. You can add this pasta water to your pasta after tossing it int he cream sauce if you think the sauce is too thick.
    • Re-heating creamy kale pasta is a breeze if you do it the right way (although it is always best served right away ) 🙂 To re-hea this kale pasta, scoop out a serving into a bowl and place a moist paper towel over the top of the pasta. Place in the microwave for 1-2 minutes then toss well.
    creamy kale pasta

    Common Questions

    Is there a substitute for kale in this recipe?

    You can use spinach or Swiss chard and both will be great substitutes for kale.

    Can I add protein to this recipe?

    Yes! We love adding creamy cannellini beans or sliced grilled chicken to this kale pasta for added protein.

    More pasta recipes you may like

    • Italian American Meat Sauce
    • Angel Hair Pasta with Herbs and Cherry Tomatoes
    • Penne alla Vodka
    • Pasta Piselli e Pancetta
    • Easy Ravioli Sauce
    • Rigatoni Amatriciana
    creamy kale pasta

    Creamy Kale Pasta with Tomatoes

    This creamy, garlicky and simply delicious creamy kale pasta with tomatoes is the perfect quick meal and great anytime.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course, pasta
    Cuisine Italian
    Servings 6 servings
    Calories 497 kcal

    Ingredients
      

    • 1 lb pasta Spaghetti, rigatoni or penne
    • 2 bunches of Lacinato kale center stems removed then cut into large pieces
    • 1 ½ cups heavy cream
    • 2 large tomatoes sliced into quarters then quarters sliced in half
    • 4 cloves garlic minced
    • 1 tablespoon olive oil
    • 1 teaspoon kosher salt
    • 1 teaspoon sweet paprika

    Instructions
     

    • Bring a large pot of water to a boil for the pasta.
    • While you are waiting for the water to boil, pre-heat a large saute pan over medium heat.
    • Add the olive oil and kale and cook for about 5 minute until the kale starts to soften.
      1 tablespoon olive oil, 2 bunches of Lacinato kale
    • Now add the tomatoes and garlic and cook for about 2 minutes or until the tomatoes begin to soften.
      2 large tomatoes, 4 cloves garlic
    • Now add the kosher salt and paprika and mix well.
      1 teaspoon kosher salt, 1 teaspoon sweet paprika
    • Reduce heat to low and add the heavy cream.
      1 ½ cups heavy cream
    • Mix well.
    • Cover the kale and cream and turn the heat off.
    • Once the pasta water is boiling, cook until al dente according to the manufacturers instructions.
      1 lb pasta
    • Drain pasta when ready, making sure to reserve 1 cup of pasta water.
    • Add drained pasta to the creamy kale and tomatoes and toss well for 2 minutes.
    • If sauce look to thick, add a little pasta water.
    • Serve immediately and enjoy.

    Nutrition

    Calories: 497kcalCarbohydrates: 61gProtein: 12gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 434mgPotassium: 351mgFiber: 3gSugar: 5gVitamin A: 1752IUVitamin C: 10mgCalcium: 74mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    1. Emma

      October 27, 2022 at 6:33 pm

      5 stars
      This was so easy and so amazing. I have made it 3 times now and can't wait to make it again!

      Reply
    2. Sarah

      October 27, 2022 at 6:34 pm

      5 stars
      We really enjoyed this recipe. We used curly kale and cooked it a little longer to and it was delicious

      Reply

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