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Whipped chocolate ricotta in small glass jar with a spoon in it.

Whipped Ricotta With Chocolate And Honey

Melissa
Satisfy your sweet tooth with this easy and delicious whipped chocolate ricotta recipe. With only a few ingredients, and no cooking, it's the perfect easy dessert for any occasion.
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Prep Time 5 minutes
whipping 5 minutes
Total Time 5 minutes
Course Appetizer, Breakfast, entertaining, Side Dish, Snack
Cuisine Italian
Servings 4 servings
Calories 271 kcal

Equipment

  • food processor

Ingredients
  

  • 2 cups Whole milk ricotta
  • 3 tablespoon Honey
  • 2 tablespoon Dutch process cocoa powder
  • ½ teaspoon Vanilla extract
  • Kosher salt just a pinch

Instructions
 

  • Add all of the ingredients to a food processor.
    2 cups Whole milk ricotta, 2 tablespoon Dutch process cocoa powder, ½ teaspoon Vanilla extract, 3 tablespoon Honey, Kosher salt
  • Blend on medium high for 2 minutes or until it is smooth and creamy.
  • Taste for any additional sweetener needed.
  • Pour into a container and refrigerate until cold, about 1 hour.

Nutrition

Calories: 271kcalCarbohydrates: 18gProtein: 15gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 63mgSodium: 105mgPotassium: 177mgFiber: 1gSugar: 13gVitamin A: 552IUVitamin C: 0.1mgCalcium: 261mgIron: 1mg
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