Roasted Italian Cabbage
A simple and delicious Italian cabbage recipe. Cabbage wedges are roasted in the oven until they are soft and caramelized then finished with a delicious aged balsamic.
Ingredients
- 1 head of green cabbage
- ⅓ cup Extra virgin olive oil
- 1 tablespoon Kosher salt
- ¼ cup Aged balsamic vinegar
- ¼ cup Freshly grated Parmesan
- freshly ground black pepper to taste
Instructions
- Pre-heat oven to 400 degrees.
- Remove any damaged outer leaves from the head of cabbage and discard.1 head of green cabbage
- With a sharp knife, cut the cabbage in half.
- Now cut out the core of the cabbage and discard.
- Now begin to cut the halves of cabbage into thick wedges.
- Gently scoop the cabbage wedges up and place them on to a sheet pan.
- Drizzle the cabbage wedges with the olive oil making sure to get olive oil into the layers of the cabbage wedges.⅓ cup Extra virgin olive oil
- Now sprinkle the cabbage evenly with the salt and a few twists of freshly ground black pepper.1 tablespoon Kosher salt, freshly ground black pepper
- Place in the pre-heated oven and cook for 25-35 minutes or until the cabbage is lightly browned and just starting to caramelize on the edges..
- Remove from the oven and drizzle the aged balsamic over the cabbage.¼ cup Aged balsamic vinegar
- Sprinkle the Parmesan over top.¼ cup Freshly grated Parmesan
- Serve immediately.
Notes
If you do not have aged balsamic vinegar, you grab the recipe for making a balsamic glaze at our sister site's browned butter cheese tortellini with balsamic glaze.
Nutrition
Calories: 170kcalCarbohydrates: 11gProtein: 3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 3mgSodium: 1259mgPotassium: 273mgFiber: 4gSugar: 6gVitamin A: 181IUVitamin C: 55mgCalcium: 114mgIron: 1mg
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