Lemon and Garlic Shrimp with Avocado
This easy and big on flavor lemon garlic shrimp with avocado is ready in minutes and perfect as a meal for one or for a group.
Ingredients
- 6 Jumbo shrimp peeled, deveined and tales removed
- 4 Cloves of garlic sliced thin
- 3 tablespoon Lemon juice plus more for avocado
- ⅛ cup White wine
- 1 tablespoon Olive oil
- ½ teaspoon Kosher salt plus more to taste
- 1 avocado sliced and a little lemon drizzle over the slices to prevent browning.
Instructions
- Heat a large saute pan over medium heat.
- Add olive oil.1 tablespoon Olive oil
- Add shrimp and saute shrimp for about 1-2 minutes per side until they turn pink and are white.6 Jumbo shrimp
- Remove shrimp from pan and set aside.
- Add garlic and cook for one minute.4 Cloves of garlic
- Add lemon and white wine and reduce down for a couple minutes or until the liquid is reduced by half.3 tablespoon Lemon juice, ⅛ cup White wine
- Add salt and mix well.½ teaspoon Kosher salt
- Add shrimp back to the pan with broth and turn off the heat.
- Pour the shrimp and some broth into a large bowl
- Top with avocado slices.1 avocado
- Serve with crusty bread and enjoy!
Nutrition
Calories: 471kcalCarbohydrates: 26gProtein: 21gFat: 32gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 151mgSodium: 1985mgPotassium: 1230mgFiber: 14gSugar: 3gVitamin A: 545IUVitamin C: 41mgCalcium: 121mgIron: 2mg
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