Grilled Zucchini and Peppers Recipe (Italian Style)
Add some Italian flair to your grilling with this tasty recipe for grilled zucchini and peppers. Perfect as a side dish or as a main course.
Ingredients
- 2 Medium Red Bell Peppers Cleaned and slice in half for grilling.
- 2 Small Zucchini Cleaned and sliced lengthwise for grilling.
- 3 tablespoon Olive oil plus more for brushing on the vegetables
Italian Dressing
- 1 Lemon juiced
- 3 cloves Garlic finely chopped
- 2 tablespoon Olive oil
- ¼ teaspoon kosher salt plus more to taste
Instructions
- Preheat a grill to medium heat.
- In a small bowl, add the olive oil, garlic, salt, lemon, and mix well.1 Lemon, 3 cloves Garlic, 2 tablespoon Olive oil, ¼ teaspoon kosher salt
- Brush red peppers and zucchini with olive oil and grill for about 5 minutes per side or until lightly charred but still a little firm.2 Medium Red Bell Peppers, 2 Small Zucchini, 3 tablespoon Olive oil
- Remove from the grill.
- Add the dressing and toss well.
- Serve immediately.
Nutrition
Calories: 198kcalCarbohydrates: 10gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 157mgPotassium: 428mgFiber: 3gSugar: 6gVitamin A: 2065IUVitamin C: 109mgCalcium: 31mgIron: 1mg
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