• Preheat the broiler in your oven on high.
• Slice the baguette at a slight angle into 1-inch slices.
  1 baguette
• Drizzle or brush on olive oil onto the top of the bread (only on one side).
  2 tablespoon olive oil
• Place under the broiler for 1-2 minutes until it starts to brown (watch it carefully).
• Flip and toast the second side for 1-2 minutes.
• Remove from the oven and set aside.
• Make the bruschetta topping then add it to a medium bowl and mix well.
  3 medium ripe tomatoes, 2 cloves Fresh garlic, 3 tablespoon Extra virgin olive oil, ½ teaspoon kosher salt

Assemble

• Take a heaping tablespoon of the tomato topping and place on top of the bread.
• Do this until all the bruschetta has been made.
• Serve immediately.