15 Minute Tomato Cream Sauce (For Ravioli Or Pasta)
A rich and velvety tomato cream sauce that comes together in just 15 minutes, is the perfect way to elevate store-bought ravioli or any pasta dish with minimal effort.
Ingredients
Creamy Tomato Ravioli Sauce
- 28 ounces Canned diced tomatoes drained and juices discarded.
- 6 Cloves garlic diced
- 1 ½ cups Heavy Cream
- ½ cup Freshly grated Parmesan cheese
- 3 tablespoon olive oil
- ½ teaspoon kosher salt
- Pinch of red pepper flakes
Ravioli
- 20 ounce package of cheese ravioli (or 1 lb of pasta) refrigerated or frozen
Instructions
- Bring a large pot of water to a boil.
- While you are waiting for the water to boil, heat a large sauté pan over medium heat.
- Add olive oil and red pepper flakes and cook for 1 minute.3 tablespoon olive oil, Pinch of red pepper flakes
- Next add the diced tomatoes and garlic and cook for 3-4 minutes to soften the garlic and tomatoes.28 ounces Canned diced tomatoes, 6 Cloves garlic
- Add heavy cream and mix well.1 ½ cups Heavy Cream
- Add Parmesan and salt and reduce heat to low.½ cup Freshly grated Parmesan cheese, ½ teaspoon kosher salt
- Cook for 1 minute or until the cream sauce begins to bubble.
- Remove from heat and taste for seasoning needed then place a lid on it.
- When water is boiling, add ravioli and cook until al dente.20 ounce package of cheese ravioli (or 1 lb of pasta)
- Add cooked ravioli into pan of sauce.
- Very gently toss cooked ravioli in the sauce making sure to coat all of the ravioli.
- Serve immediately.
Nutrition
Calories: 235kcalCarbohydrates: 8gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 67mgSodium: 462mgPotassium: 319mgFiber: 2gSugar: 5gVitamin A: 1045IUVitamin C: 14mgCalcium: 88mgIron: 1mg
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