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    Home » Recipes » Italian Food

    Italian Rice Pudding

    by kisitalian

    Italian rice pudding is the ultimate creamy rice pudding that is made with arborio rice, milk, butter and sugar. It is the ultimate Italian comfort food dessert and really easy to make. If you love rice pudding, you must try this arborio rice pudding recipe. We know you will love it!

    Italian rice pudding
    Jump to Recipe

    Italian rice pudding is very popular during the cooler months when you want a nice comforting dessert but it is also great served all throughout the year.

    When I am looking for comforting Italian desserts, this arborio rice pudding and my Italian brownies are what I turn to! Pure deliciousness.

    This arborio rice pudding makes a great dessert to entertain with at the holidays and can be made ahead of time too. Make it just for yourself to eat throughout the week or for a group. Either way, you will love.

    Jump to:
    • Ingredients
    • How to make Italian rice pudding
    • How to serve rice pudding
    • Substitutions
    • Variations
    • How to store rice pudding
    • FAQ
    • Related
    • Pairing
    • Italian Rice Pudding

    Ingredients

    The ingredients in this Italian rice pudding are very simple. Here is what you will need:

    • Arborio rice. You can find this in any grocery store. It is an Italian short grain rice.
    • Whole milk.
    • Unsalted butter.
    • Granulated sugar.
    • Vanilla extract.
    • Cinnamon for topping. Optional.

    These are all simple ingredients! I almost always have all of these ingredients in my house. It makes a great quick dessert when I am craving something sweet.

    TIP: If you like raisins in your rice pudding, you can add those in to the recipe at the end. Just make sure you soak the raisins in some warm water for about 20 minutes and drain them before adding.

    How to make Italian rice pudding

    When you make this Italian rice pudding, you only need one pot and a spoon to make it over the stovetop. The key is stirring every few minutes to get that creamy rice pudding texture that everyone loves.

    cooking rice pudding

    Combine all of the ingredients into a sauce pan.

    how to know when rice pudding is done cooking by seeing how it coats the back of spoon

    Cook while stirring often for about 20 minutes until thick and sticks to spoon.

    This arborio rice pudding is very simple and the only thing you need to do is stir it while it cooks on the stove top. It doesn't take long to make, just about 20 minutes.

    The reason this Italian rice pudding is so creamy is because of the arborio rice. If you have had risotto, it is the same idea as that except you add all of your ingredients into the pot at once.

    The arborio rice used to make this Italian rice pudding will have a nice chew to it which I really love.

    Arborio rice pudding cooking tip: To make sure you have really creamy rice pudding, only cook it until it coats the back of the spoon and the rice is tender. The pudding will continue to thicken as it cools.

    How to serve rice pudding

    rice pudding in serving dishes

    Traditionally, rice pudding is served cold but you can certainly serve this warm too. This is just a matter of preference.

    If you do want to serve the Italian rice pudding warm, allow it to cool for a few minutes after coming off of the stovetop.

    I also like to serve this Italian rice pudding in individual ramekins. You can also just pour the rice pudding into one large container and scoop it out into individual bowls when serving.

    Don't forget to top the rice pudding with a little cinnamon before eating!

    Substitutions

    If you do not have arborio rice, you can certainly use any short grain rice for this recipe. I do recommend trying it out with arborio rice if you can.

    arborio rice pudding

    Variations

    I make this arborio rice pudding (Italian rice pudding) the way I like it without raisins and with cinnamon and vanilla.

    Here are some ideas of ways to change it up:

    • Add lemon - You can add the zest of one lemon to this rice pudding recipe and it will add a beautiful background lemon flavor.
    • Add raisins - I chose to omit these in this recipe but you can add about ½ cup of raisins for a rice pudding with raisins.
    • Egg yolks - If ultimate creaminess is your preference, you can add 2 egg yolks to the rice pudding. Just allow the rice pudding to cool a little bit before adding it in.

    How to store rice pudding

    I find that rice pudding is best is stored for no more than 2-3 days in the fridge. When storing rice pudding in the fridge, it is a goodd idea to place plastic wrap over the rice pudding making sure it touches the pudding so a skin does not form on the top.

    top view of rice pudding

    FAQ

    Is arborio rice the same as pudding rice?

    Yes. Arborio rice is an Italian short grain rice and very starchy making it a great rice to use in rice pudding.

    What is Italian rice pudding?

    Italian rice pudding is rice pudding made with arborio rice, milk, sugar, butter and sometimes raisins.

    Related

    If you love this Italian rice pudding recipe, you will also love:

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    Pairing

    These are my favorite dishes to serve with this Italian rice pudding:

    • pasta piselli e pancetta
      Pasta Piselli e Pancetta
    • Baked Italian Sausage
      Baked Italian Sausage
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      Our Favorite Chicken Piccata Recipe
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      Angel Hair Pasta Pomodoro
    Italian rice pudding

    Italian Rice Pudding

    This simple and delicious Italian rice pudding is so creamy because of the arborio rice and perfect for any occasion.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Dessert, entertaining
    Cuisine Italian
    Servings 6 people
    Calories 302 kcal

    Equipment

    • 1 medium sauce pan

    Ingredients
      

    • 3 ¼ cup Whole milk
    • ¾ cup Arborio rice
    • ½ cup Granulated sugar
    • ¼ cup Unsalted Butter
    • ½ teaspoon Vanilla extract
    • pinch of kosher salt
    • Ground cinnamon for topping

    Instructions
     

    • In a medium sauce pan over medium heat, add all of the ingredients and mix well.
      3 ¼ cup Whole milk, ¾ cup Arborio rice, ½ cup Granulated sugar, ¼ cup Unsalted Butter, ½ teaspoon Vanilla extract, pinch of kosher salt
    • Bring to a simmer.
    • Once simmering, reduce heat to low and keep cooking and stirring for about 20 minutes or until the mixture thickens and coats the back of a spoon and the rice is fully cooked.
    • When rice pudding is fully cooked, remove from the heat and pour into 5-6 individual ramekins or a large serving bowl. Remember, the pudding will continue to thicken as it cools.
    • Allow to fully cool.
    • Once cool, cover with plastic wrap making sure the plastic wrap touches the top of the pudding.
    • Refrigerate for 2 hours or up to 3 days.
    • Dust with ground cinnamon before serving.
      Ground cinnamon for topping

    Nutrition

    Calories: 302kcalCarbohydrates: 43gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 36mgSodium: 52mgPotassium: 220mgFiber: 1gSugar: 23gVitamin A: 450IUCalcium: 166mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    Reader Interactions

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    1. DD

      March 03, 2023 at 7:52 pm

      5 stars
      I needed to use up leftover arborio rice and came across this recipe- it was amazing! I can't wait to make this again.

      Reply
      • kisitalian

        March 03, 2023 at 8:08 pm

        I am so glad you enjoyed it 🙂

        Reply

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