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–+ servings
ricotta dip on a plate with crostini

Whipped Ricotta Dip with Lemon

Melissa
This really simple 2 ingredient whipped ricotta cheese is perfect as a dip for an appetizer, for dessert or as a light meal.
5 from 12 votes
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Prep Time 5 minutes
whipping 5 minutes
Total Time 10 minutes
Course Appetizer, Breakfast, entertaining, Side Dish, Snack
Cuisine Italian
Servings 4 servings
Calories 205 kcal

Equipment

  • food processor

Ingredients
  

  • 16 ounces Whole milk ricotta
  • 1 large lemon Juiced and the rind zested

Instructions
 

  • Add all of the ingredients to a food processor.
    16 ounces Whole milk ricotta, 1 large lemon
  • Blend on medium high for 5 minutes or until it is smooth and creamy.
  • Enjoy with your favorite side like crostini or fruit.

Nutrition

Calories: 205kcalCarbohydrates: 6gProtein: 13gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 58mgSodium: 96mgPotassium: 156mgFiber: 1gSugar: 1gVitamin A: 511IUVitamin C: 14mgCalcium: 242mgIron: 1mg
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