Tiramisu Recipe (No Alcohol)
You can enjoy this classic Italian dessert without the added alcohol with this tasty Tiramisu recipe. I will show you how to make this classic Italian dessert at home so you can impress your friends and family.
Equipment
- An 8x8 pan
Ingredients
- 5 large eggs separated
- 8 ounces mascarpone at room temperature
- 14 ounces Italian Ladyfingers
- ½ cup Granulated sugar
- ½ cup Espresso cooled
- ⅛ teaspoon Kosher salt
- unsweetened cocoa for dusting
Instructions
- In a large bowl with a hand mixer, whip the mascarpone on medium speed until fluffy.8 ounces mascarpone
- In a separate large bowl, whip the egg yolks and sugar until creamy and pale yellow.5 large eggs, ½ cup Granulated sugar
- Combine the whipped mascarpone and the whipped egg yolks then set aside.
- In a separate large bowl, using an electric mixer whip your egg whites and salt until it starts to form stiff peaks.⅛ teaspoon Kosher salt
- Now fold the egg whites into the mascarpone egg mixture and then set aside.
- Add your espresso to a shallow small bowl.½ cup Espresso
- Grab your 8x8 dish or 8 inch shallow bowl.
- Dip your ladyfingers into the espresso quickly making sure to turn them over while dipping.14 ounces Italian Ladyfingers
- Add the ladyfingers to the baking dish laying them flat and side by side with each other. Continue doing this until your lady fingers are nicely arranged in one tight layer in your pan making sure not to overlap them.
- Now, add ½ of your cream mixture over the top of the first layer of ladyfingers.
- After this layer, you're going to add another layer of ladyfingers dipped in your espresso mixture like above.
- Add the remaining cream mixture over the ladyfingers.
- Dust the entire top with cocoa powder.unsweetened cocoa for dusting
- Cover with plastic wrap and let sit in the fridge for at least 12 hours but preferably over night.
Notes
If you want to cook the tiramisu cream mixture
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Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly the entire time.
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After 10 minutes over the double boiler, remove from the heat and whip yolks until thick and yellow, about 2 minutes.
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Allow to cool and proceed with the rest of the recipe.
Nutrition
Calories: 596kcalCarbohydrates: 55gProtein: 10gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 110mgPotassium: 127mgFiber: 0.5gSugar: 24gVitamin A: 1368IUVitamin C: 0.2mgCalcium: 107mgIron: 2mg
Tried this recipe?Let us know how it was!