Ricotta Pancakes Made With All-Purpose Baking Mix
Want to add a delicious Italian twist to your usual pancakes? Try these easy and flavorful ricotta lemon pancakes using your favorite pancake mix or baking mix. This is perfect for a quick breakfast or as a weekend treat with friends.
Ingredients
- 2 cups All-purpose baking mix or pancake mix
- 1 ¼ cups Full-fat ricotta
- ½ cup whole milk plus more if needed
- 2 Large eggs
- 2 tablespoon Lemon juice
- 1 tablespoon Vanilla extract
- 1 tablespoon Unsalted butter
- Powdered sugar optional
- Maple syrup optional
Instructions
- In a large bowl add the baking mix and whisk well to remove any lumps.2 cups All-purpose baking mix
- In a medium bowl add the wet ingredients and mix well.1 ¼ cups Full-fat ricotta, 2 Large eggs, 2 tablespoon Lemon juice, 1 tablespoon Vanilla extract, ½ cup whole milk
- Add the wet ingredients to the baking mix and stir until just combined. Do not over-stir. If the batter is too thick, slowly add a little more milk until it reaches a slightly pourable consistency.
- Preheat a large pan or griddle over medium heat.
- Add butter and melt.1 tablespoon Unsalted butter
- Scoop ¼ cup of the pancake batter onto the pan and cook for about 1-2 minutes or until you see air bubbles forming.
- Flip the pancakes gently and cook the second side for about 1-2 minutes.
- Remove the pancakes from the heat onto a plate and keep warm by covering them with a dry clean kitchen towel.
- Keep cooking the pancakes until all the batter is used up.
- Top with powdered sugar or maple syrup and enjoy.Powdered sugar, Maple syrup
Nutrition
Calories: 102kcalCarbohydrates: 9gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 29mgSodium: 192mgPotassium: 50mgFiber: 0.3gSugar: 2gVitamin A: 123IUVitamin C: 1mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!