Peach and Ricotta Bruschetta with Honey
This delicious peach bruschetta recipe combines creamy ricotta cheese, sweet honey, and fresh peaches for a tasty twist on a classic Italian appetizer. Perfect for summer entertaining and so easy to make!
Ingredients
- 1 baguette
- 2 tablespoon olive oil
Bruschetta topping
- 3 medium ripe peaches sliced into ½ inch slices
- 2 cups Whole milk ricotta
- 3 tablespoon Extra virgin olive oil
- Honey for drizzling over the top
Instructions
- Preheat the broiler in your oven on high.
- Slice the baguette at a slight angle into 1-inch slices.1 baguette
- Drizzle or brush on olive oil onto the top of the bread (only on one side).2 tablespoon olive oil
- Place under the broiler for 1-2 minutes until it starts to brown (watch it carefully).
- Flip and toast the second side for 1-2 minutes.
- Remove from the oven and set aside.
- Make the bruschetta topping then add it to a medium bowl and mix well.3 medium ripe peaches, 3 tablespoon Extra virgin olive oil
Assemble
- Take a heaping tablespoon of the ricotta and place on top of the bread.2 cups Whole milk ricotta
- Place 2-3 slices of peaches on top of the ricotta.
- Drizzle with a little honey.Honey
- Do this until all the bruschetta has been made.
- Serve immediately.
Notes
Storing:
If you have leftover bruschetta, it is best to store the bread and topping separately. The bread can be stored covered on the counter and the ricotta and peaches stored in an air-tight container in the fridge.
Nutrition
Calories: 209kcalCarbohydrates: 18gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 227mgPotassium: 139mgFiber: 1gSugar: 5gVitamin A: 374IUVitamin C: 2mgCalcium: 132mgIron: 1mg
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