One Pot Green Beans And Potatoes In A Fresh Tomato Sauce
This recipe is a hearty and delicious Italian one-pot meal that the whole family will love. Green beans, potatoes and tomatoes are cooked down with delicious Italian seasonings until nice and tender. Serve this with a side of good fresh bread for dipping for the ultimate easy dinner.
Ingredients
- 4 large yellow potatoes cut into quarters then cut in half
- 3 large tomatoes cut into quarters then cut in half
- 16 ounces Green Beans
- 1 ½ cups chicken stock or water
- 3 tablespoon Olive oil
- 2 teaspoon Fresh garlic minced
- 2 teaspoon Kosher salt plus more to taste
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- thick slices of Fresh Parmigiano Reggiano optional
Instructions
- Preheat a large pot with a lid over medium heat.
- Add olive oil.3 tablespoon Olive oil
- Now add the potatoes and cook for about 3-4 minutes until they just start to brown a little.4 large yellow potatoes
- Add the green beans and garlic and cook for another 2-3 minutes.16 ounces Green Beans, 2 teaspoon Fresh garlic
- Now add the tomatoes, stock, red pepper flakes, salt, and Italian seasoning and stir well.3 large tomatoes, 1 ½ cups chicken stock, 2 teaspoon Kosher salt, ½ teaspoon Italian seasoning, ½ teaspoon red pepper flakes
- Bring to a light simmer then cover and reduce the heat to low heat.
- Cook for about 15-30 minutes, stirring occasionally until the potatoes are fork tender.
- Serve by ladling the veggies into a bowl and top with a few thick slices of parmigiano reggiano.thick slices of Fresh Parmigiano Reggiano
Nutrition
Calories: 319kcalCarbohydrates: 47gProtein: 9gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 3mgSodium: 1320mgPotassium: 1387mgFiber: 9gSugar: 10gVitamin A: 2004IUVitamin C: 67mgCalcium: 87mgIron: 3mg
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