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Mushroom pappardelle in a white bowl with a fork topped with Parmesan cheese and parsley with more parsley in the background.

Mushroom Pappardelle With White Wine And Garlic

Melissa
This simple yet delicious mushroom pappardelle recipe is perfect for a quick weeknight meal. With just a handful of quality ingredients and minimal prep time, you can enjoy a tasty and satisfying pasta dish in no time.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course entertaining, holidays, Main Course, pasta
Cuisine Italian
Servings 4 servings
Calories 759 kcal

Ingredients
  

  • 16 ounces Pappardelle
  • 16 ounces Whole Baby Bella Mushrooms cut in half and cleaned
  • 1 cup Dry Italian white wine like pinot grigio
  • ½ cup Parmesan cheese grated
  • 6 cloves Garlic finely diced
  • 4 tablespoon Unsalted butter
  • 3 tablespoon Olive oil
  • 1 teaspoon Kosher salt plus more to taste
  • ⅛ teaspoon Black pepper

Instructions
 

  • Bring a large pot of water to a boil.
  • In a large saucepan over medium heat, add the olive oil.
    3 tablespoon Olive oil
  • Now add the mushrooms and stir to coat them in the olive oil and cook for about 5 minutes.
    16 ounces Whole Baby Bella Mushrooms
  • Add garlic, then mix well and cook for about 2 minutes.
    6 cloves Garlic
  • Add the wine, salt and pepper, bring to a simmer and reduce the liquids by half, about 5 minutes.
    1 cup Dry Italian white wine, 1 teaspoon Kosher salt, ⅛ teaspoon Black pepper
  • Add the butter and reduce the heat to low and gently simmer.
    4 tablespoon Unsalted butter
  • When the water is boiling, add the pappardelle and cook until al dente according to the manufacturer's instructions.
    16 ounces Pappardelle
  • When ready, drain the pasta and reserve 1 cup of pasta water.
  • Add the pasta to the pan with the mushrooms and gently toss for one minute.
  • Taste for any additional seasoning.
  • Serve immediately with Parmesan on top.
    ½ cup Parmesan cheese

Nutrition

Calories: 759kcalCarbohydrates: 89gProtein: 24gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 134mgSodium: 818mgPotassium: 861mgFiber: 5gSugar: 5gVitamin A: 519IUVitamin C: 1mgCalcium: 226mgIron: 3mg
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