Italian White Bean Bruschetta (Easy Recipe!)
A simple and delicious cannellini bean bruschetta that makes the perfect light meal, appetizer or snack and is great to eat any time of year.
Ingredients
Cannellini Beans
- 30 ounces Canned cannellini beans rinsed well.
- 4 tablespoon Olive oil
- 1 clove of garlic
- 1 sprig fresh rosemary
- ¼ teaspoon kosher salt
Bruschetta
- 1 clove of garlic
- 6 large slices of Good Italian bread Like boule or ciabatta
- ¼ teaspoon kosher salt
- olive oil for drizzling over the bread
Instructions
Cannellini Beans
- Add the rinsed cannellini beans, olive oil, salt, garlic and rosemary to a small sauce pan and heat on low heat for about 5 minutes or until warmed though.30 ounces Canned cannellini beans, 4 tablespoon Olive oil, 1 clove of garlic, 1 sprig fresh rosemary, ¼ teaspoon kosher salt
Bruschetta
- Take your good quality Italian bread and drizzle it with olive oil. Place under the broiler and toast both sides until they brown (about 1 minute per side).6 large slices of Good Italian bread, olive oil
- When the bread is done toasting, rub the garlic clove over the bread to release the garlic flavor on to the bruschetta. Sprinkle with a little salt.1 clove of garlic, ¼ teaspoon kosher salt
To Serve
- Scoop a heaping portion of the beans on top of each piece of bruschetta and enjoy.
Nutrition
Calories: 4048kcalCarbohydrates: 401gProtein: 71gFat: 242gSaturated Fat: 131gPolyunsaturated Fat: 43gMonounsaturated Fat: 58gTrans Fat: 2gSodium: 2947mgPotassium: 2449mgFiber: 34gSugar: 211gVitamin A: 32IUVitamin C: 0.5mgCalcium: 163mgIron: 21mg
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