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–+ servings
Italian mushrooms in wine and garlic on a small plate on a wood table closeup.

Italian Sauteed Mushrooms With Garlic And Wine

Melissa
This Italian side dish of sauteed mushrooms in garlic and wine is a simple recipe and the perfect easy side dish. The addition of garlic and white wine adds so much flavor to these Italian mushrooms and it is so easy to make.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, entertaining, holidays, Side Dish
Cuisine Italian
Servings 4 servings
Calories 107 kcal

Ingredients
  

  • 16 ounces Whole Baby Bella Mushrooms cut in half and cleaned
  • ½ cup Italian white wine
  • 6 cloves Garlic finely diced
  • 3 tablespoon Olive oil
  • 1 Large lemon juiced
  • 1 teaspoon Kosher salt plus more to taste

Instructions
 

  • In a medium saucepan over medium heat, add the olive oil.
    3 tablespoon Olive oil
  • Now add the mushrooms and stir to coat them in the olive oil and cook for about 3 minutes.
    16 ounces Whole Baby Bella Mushrooms
  • Add wine, lemon juice and garlic , then mix well and allow to simmer over medium heat.
    ½ cup Italian white wine, 1 Large lemon, 6 cloves Garlic
  • Cook the mushrooms until the liquid is reduced by half, about 5 minutes.
  • Add salt and mix well.
    1 teaspoon Kosher salt
  • Taste for any additional seasoning.
  • Serve immediately.

Nutrition

Calories: 107kcalCarbohydrates: 15gProtein: 6gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 691mgPotassium: 1042mgFiber: 2gSugar: 5gVitamin A: 30IUVitamin C: 16mgCalcium: 61mgIron: 1mg
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