Fettuccine With Crispy Prosciutto And Butter
This delicious pasta dish with crispy prosciutto and butter sauce is inspired by an everyday dish they make in Bologna, Italy. It is delicious, quick and easy to make, and it's the perfect meal for any night of the week.
Ingredients
- 1 pound Fresh fettuccine
- 6 ounces Prosciutto
- 6 tablespoon Butter unsalted
- ¼ cup Parmesan cheese
- ½ teaspoon Kosher salt plus more to taste
Instructions
- Place the prosciutto on a sheet pan and bake in a preheated 375-degree oven for 10 minutes.6 ounces Prosciutto
- Remove the prosciutto to cool on a plate and allow it to crisp up.
- Melt the butter in a large saute pan, then add salt and remove from the heat.6 tablespoon Butter, ½ teaspoon Kosher salt
- Bring a large pot of water to a boil.
- Cook the pasta until al dente according to the manufacturer's instructions then drain and reserve 1 cup of pasta water.1 pound Fresh fettuccine
- Toss the fresh pasta with the melted butter and a little pasta water.
- Add the Parmesan and toss again. If it looks dry add a little more water.¼ cup Parmesan cheese
- Crush the crispy prosciutto over the top and enjoy!
Nutrition
Calories: 3051kcalCarbohydrates: 326gProtein: 95gFat: 151gSaturated Fat: 68gPolyunsaturated Fat: 19gMonounsaturated Fat: 52gTrans Fat: 3gCholesterol: 661mgSodium: 3235mgPotassium: 1484mgFiber: 15gSugar: 9gVitamin A: 2289IUCalcium: 481mgIron: 10mg
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