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–+ servings
Italian hot chocolate in a cup on a wood board with a spoon dipped in it

Creamy Italian Hot Chocolate

Melissa
Italian hot chocolate is the ultimate delicious hot chocolate and it is so easy to make. This thick and creamy version of hot chocolate is made with simple ingredients and is perfect for any skill level
5 from 1 vote
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Cook Time 5 minutes
Total Time 5 minutes
Course Dessert, Drinks, entertaining, holidays
Cuisine Italian
Servings 4 servings
Calories 373 kcal

Equipment

  • 1 small saucepan

Ingredients
  

  • 2 cups whole milk
  • 7 ounces semi-sweet chocolate
  • 1 tablespoon granulated sugar plus more to taste
  • ½ teaspoon vanilla extract optional

Instructions
 

  • Add chocolate, milk and sugar to a small saucepan.
    2 cups whole milk, 7 ounces semi-sweet chocolate, 1 tablespoon granulated sugar
  • Bring to a light simmer over medium heat, whisking constantly.
  • Once the chocolate is fully melted continue to simmer over medium heat for one minute to allow the hot chocolate to thicken.
  • Remove from the heat then add vanilla and mix well.
    ½ teaspoon vanilla extract
  • Taste for any additional sugar if needed.
  • Pour into a glass and enjoy.

Notes

For even thicker hot chocolate:
If you prefer your Italian hot chocolate to be even thicker, just simmer for an additional minute or two until it is the consistency you prefer.

Nutrition

Calories: 373kcalCarbohydrates: 35gProtein: 7gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 18mgSodium: 51mgPotassium: 465mgFiber: 4gSugar: 27gVitamin A: 222IUCalcium: 181mgIron: 3mg
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