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Ciambella Yogurt And Olive Oil Cake
Melissa
This Italian Ciambella cake is a moist honey, yogurt, and olive oil cake that makes a delicious snack, breakfast or dessert.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Dessert, entertaining
Cuisine
Italian
Servings
1
cake
Calories
3040
kcal
Ingredients
1x
2x
3x
2
cups
All Purpose Flour
1
cup
of plain or vanilla yogurt Greek yogurt
you can also use regular yogurt.
3
large eggs
¾
cup
honey
½
cup
extra virgin olive oil or vegetable oil
1
tablespoon
vanilla extract
2
teaspoon
baking powder
½
teaspoon
Kosher salt
Instructions
Pre-heat oven to 350 degrees
Grease a tube pan (or cake/bundt pan) with butter
In a large bowl, whisk the oil and honey until it comes together
¾ cup honey,
½ cup extra virgin olive oil or vegetable oil
Next add your eggs to this mixture, one at a time until they are all mixed in
3 large eggs
Beat in your yogurt and vanilla until it is well incorporated
1 tablespoon vanilla extract,
1 cup of plain or vanilla yogurt Greek yogurt
In a separate bowl mix your flour, baking powder and salt together
2 cups All Purpose Flour,
2 teaspoon baking powder,
½ teaspoon Kosher salt
Add this flour mixture to your wet ingredients and mix until it all comes together and becomes a somewhat of a smooth batter
Carefully pour your batter into your prepared cake pan
Bake for 30-40 minutes or until a cake tester comes out clean
Once it is finished baking, remove from the oven and let rest for 20 minutes in the pan
After 20 minutes, flip it out of the pan and let it cool on a cooling rack for another 20 minutes
Top with powdered sugar and enjoy
Notes
Some topping ideas:
Whipped cream, powdered sugar, ice cream, caramel sauce, honey, fresh fruit
Nutrition
Calories:
3040
kcal
Carbohydrates:
414
g
Protein:
66
g
Fat:
128
g
Saturated Fat:
22
g
Polyunsaturated Fat:
15
g
Monounsaturated Fat:
84
g
Trans Fat:
0.1
g
Cholesterol:
504
mg
Sodium:
3472
mg
Potassium:
604
mg
Fiber:
7
g
Sugar:
221
g
Vitamin A:
844
IU
Vitamin C:
1
mg
Calcium:
865
mg
Iron:
17
mg
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