• Mix together both types of flour, sugar,salt and baking powder in a large bowl.
  3 ¾ cup All-purpose Flour, ¾ cup Cake flour, 1 ½ cups Granulated Sugar, ⅛ teaspoon Kosher Salt, 2 ½ teaspoon Baking Powder
• Mix the eggs and citrus zest in a medium bowl.
  4 Whole Large Eggs, 2 Egg Yolks, Orange and Lemon
• Combine the eggs and citrus zest mixture to the flour mixture and mix well.
• Dump the mixture onto a lightly floured work surface and knead the dough until it comes together.
• Pat the dough dough to flatten it a bit.
• Add the Almonds And Cranberries to the top of the dough and fold it together then knead it again.
  6 ounces Whole Almonds, 6 ounces Dried Cranberries
• Divide the dough in half and gently roll each half into a log that is about 2 inches wide and place onto a sheet pan lined with parchment paper.
• Brush the outside of the dough with the egg wash.
  egg wash

First Bake

• Place the logs into a pre-heated 350-degree oven.
• Allow the baked logs to cool for about 15 minutes.
• Using a serrated knife, gently slice the logs at a diagonal making cuts that are about ½ inch thick.

Second Bake

• Place the biscotti back onto a sheet pan and bake in a 325-degree oven for another 15 minutes or until golden in color.
• Allow the biscotti cookies to fully cool on wire racks on the pan which will crisp them up then enjoy them right away or store them in an air-tight container.