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Sherry Shallot Dressing
Melissa
This simple and delicious sherry shallot vinaigrette is the perfect addition to salad, meat or veggies.
5
from
3
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
dressing, Salad
Cuisine
Italian
Servings
1
cup
Calories
520
kcal
Ingredients
1x
2x
3x
1
shallot
finely chopped
¼
cup
Extra virgin olive oil
or regular olive oil
2
tablespoon
Sherry wine vinegar
1
teaspoon
Dijon mustard
½
teaspoon
kosher salt
plus more to taste
½
teaspoon
Sugar
or honey
¼
teaspoon
Fresh ground black pepper
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Instructions
Add dijon, vinegar, salt, pepper and sugar to a small bowl and whisk together.
Now slowly drizzle the olive oil into the mixture until fully combined.
Stir in the shallots and let sit for about 10 minutes.
Use immediately or refrigerate covered for up to 2 weeks.
Nutrition
Calories:
520
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
54
g
Saturated Fat:
7
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
40
g
Sodium:
2387
mg
Potassium:
104
mg
Fiber:
1
g
Sugar:
6
g
Vitamin A:
5
IU
Vitamin C:
2
mg
Calcium:
16
mg
Iron:
1
mg
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