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Roasted Italian Cabbage
Melissa
A simple and delicious Italian cabbage recipe. Cabbage wedges are roasted in the oven until they are soft and caramelized then finished with a delicious aged balsamic.
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
Italian
Servings
6
people
Ingredients
1x
2x
3x
1
head of green cabbage
⅓
cup
Extra virgin olive oil
1
tablespoon
Kosher salt
¼
cup
Aged balsamic vinegar
¼
cup
Freshly grated Parmesan
freshly ground black pepper
to taste
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Instructions
Pre-heat oven to 400 degrees.
Remove any damaged outer leaves from the head of cabbage and discard.
1 head of green cabbage
With a sharp knife, cut the cabbage in half.
Now cut out the core of the cabbage and discard.
Now begin to cut the halves of cabbage into thick wedges.
Gently scoop the cabbage wedges up and place them on to a sheet pan.
Drizzle the cabbage wedges with the olive oil making sure to get olive oil into the layers of the cabbage wedges.
⅓ cup Extra virgin olive oil
Now sprinkle the cabbage evenly with the salt and a few twists of freshly ground black pepper.
1 tablespoon Kosher salt,
freshly ground black pepper
Place in the pre-heated oven and cook for 25-35 minutes or until the cabbage is lightly browned and just starting to caramelize on the edges..
Remove from the oven and drizzle the aged balsamic over the cabbage.
¼ cup Aged balsamic vinegar
Sprinkle the Parmesan over top.
¼ cup Freshly grated Parmesan
Serve immediately.
Notes
If you do not have aged balsamic vinegar, you grab the recipe for making a balsamic glaze at our sister site's
browned butter cheese tortellini with balsamic glaze
.
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