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Easy Ravioli Sauce
Melissa
A creamy and easy ravioli sauce that is ready in no time and perfect on cheese ravioli.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
235
kcal
Ingredients
1x
2x
3x
28
ounces
Canned diced tomatoes
drained and juices discarded.
6
Cloves garlic
diced
1 ½
cups
Heavy Cream
½
cup
Freshly grated Parmesan cheese
3
tablespoon
olive oil
½
teaspoon
kosher salt
Pinch of red pepper flakes
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Instructions
Heat a large sauté pan over medium heat.
Add olive oil and red pepper flakes and cook for 1 minute.
3 tablespoon olive oil,
Pinch of red pepper flakes
Next add the diced tomatoes and garlic and cook for 3-4 minutes to soften the garlic and tomatoes.
28 ounces Canned diced tomatoes,
6 Cloves garlic
Add heavy cream and mix well.
1 ½ cups Heavy Cream
Add Parmesan and salt and reduce heat to low.
½ cup Freshly grated Parmesan cheese,
½ teaspoon kosher salt
Cook for 1 minute or until the cream sauce begins to bubble.
Taste for seasoning. Add any additional salt if necessary.
Remove from heat and add cooked ravioli into pan of sauce.
Very gently toss cooked ravioli in the sauce making sure to coat all of the ravioli.
Serve immediately.
Nutrition
Calories:
235
kcal
Carbohydrates:
8
g
Protein:
3
g
Fat:
22
g
Saturated Fat:
14
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Cholesterol:
67
mg
Sodium:
462
mg
Potassium:
319
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
1045
IU
Vitamin C:
14
mg
Calcium:
88
mg
Iron:
1
mg
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